This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

We all have favorite recipes. I have perfected a whole wheat bread recipe. How do I know it’s outstanding? Eaters have told me so. Speak about recipes! Are you a ...

These heart-healthy breakfast recipes are made with five ingredients or less and take less than three steps to prepare for a ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

In 2012, the country faced an extreme drought that affected 81% of the contiguous United States - a drought that was so ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...