Have you ever tried the mami and siopao at Masuki? The co-founder and CEO shares the story of the beloved noodle house, how it survived and thrived after closing down in the 1990s, and where exactly ...
Both looked and smelled great. The noodles were very chewy, cooked just right but the soup was a bit too salty! Maybe that’s what Japanese ramen is supposed to be like. The restaurant has been ...