The complex and delicious spirit is Greece's national drink. And while it bears similarities to other styles of alcohol, ouzo ...
Ouzo leads the exports of Greece's alcoholic beverages, maintaining the top position in the first half of 2024.
When you mix water with ouzo (a clear Greek spirit) something pretty crazy happens. The initially-transparent liquid turns a milky white almost instantly, a phenomenon known as the “ouzo effect.” ...
"Ouzo is essentially three things: alcohol, anise oil, and water," explains Dr. David Sibley, an expert in mathematical ...
Amanda MacMillan is a health and science writer and editor. Her work appears across brands like Health, Prevention, SELF, O Magazine, Travel + Leisure, Time Out New York, and National Geographic's ...
Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off ...
Sugar alcohol is a compound naturally found in fruits. It is also commercially produced and added to foods and beverages. Because sugar alcohol gives a sweet taste, it can be used as an ...
By Roni Caryn Rabin Adults under age 50 have been developing breast cancer and colorectal cancer at increasingly higher rates over the last few decades, and alcohol use may be one factor driving ...
However, a recent VCU research study suggests doctors in Virginia may not be asking their patients about something serious: How much alcohol they drink regularly? "Unhealthy alcohol use is the ...
M. Keck Foundation and a research grant from the NIH through the National Institute on Alcohol Abuse and Alcoholism (NIAAA). The conditions within a person’s home, family and community affect ...
Many people don’t realize they have an alcohol problem. Yet early indicators of alcohol issues show that if attention were paid, excessive drinking might be headed off before alcoholism develops.
Do you suffer from terrible hangovers or feel unwell after drinking just a small amount of alcohol? You may be intolerant – or even allergic – to alcoholic drinks. Sue Quinn explores the ...