Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

To create taffy-infused cookies, start by preparing your favorite cookie dough. Before baking, wrap a small piece of taffy inside each ball of dough. As the cookies bake, the taffy will soften, ...

Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

The most important thing to know about the lobster roll that Alex Stupak will make at his new seafood restaurant, the Otter, ...

My options are admittedly limited for breakfast, but luckily Union Bagel in Falmouth is offering a salt bagel spread with ...

The Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about ...

For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.