I lift the menu and my eyes cascade dreamily on past tempuras, donburi, sea urchins, pictures of raked and pebbly gardens forming in my mind.
On such mornings, he'd devour small fried soles, bacon, eggs en cocotte ... chicken in tarragon sauce, roast grouse, dressed crab, and cold meat in aspic, various vegetables and puddings. This was a ...
You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are ...