Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Dylan Garret is Food & Wine's associate editorial director of drinks, a former bartender, and longtime veteran of the hospitality industry. Shopping for wine can be an intimidating and sometimes ...

I don’t know a wine lover (me included) who hasn’t fielded the question “What’s your favorite wine?” And I can’t think of a time I haven’t answered: Chablis. This singular white wine ...

One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers say that they have developed a way to lessen this smoke taint to improve the ...

The United States is the world’s third largest producer of rose wines. Its market has experienced significant growth over the past decade, driven by changing consumer preferences and increased ...

A lot of brands have seized the moment and quite a number of nonalcoholic drinks have now hit the market, from nonalcoholic spirits and cocktails to beers to wines. Although nonalcoholic wines ...

The Vine in El Dorado Hills is under new ownership, a change that's expected to fund an expansion project for the business's ...

This weekend is about celebrating El Paso culture from classical dance at the Plaza Theatre and El Paso author Benjamin Alire ...

A beverage enjoyed worldwide, red wine contains substances that may reduce the risk of cardiovascular (heart) disease, hypertension, diabetes, and some cancers. While excessive alcohol consumption ...

In its simplest form, white wine is the result of fermenting the juice of white or green grapes, with the skins removed before fermentation begins. This process gives white wine its characteristic ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...