They're great served with a simple roasted chicken, or in a salad. The technique is similar to that for chickpeas -- rinse, drain, and dry them before tossing with oil and seasonings, then bake in ...

The basic recipe for roasted chickpeas is easy to follow and adapt. Drain cooked or canned chickpeas, rinse, and dry them ...

Roasted chickpeas add the perfect pop of crunch to any dish ... You also want to make sure those peeled chickpeas are super dry before popping them in the oven to roast. Excess moisture on the ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

One medium spud provides an entire day’s worth of vitamin A, which can help safeguard eye tissue from damage,” says Jaclyn ...

A wholesome lunch is as important as breakfast or dinner. Working professionals often skip lunch or rely on unhealthy options ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Nicole Rodriguez, a registered dietitian in New York, recommends dry-roasted chickpeas for a “portable, non-perishable, and addictively crunchy snack”. Avocados are the creamy fruit with ...

Once chickpeas have cooled to warm, toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes ...

Nicole Rodriguez, a registered dietitian in New York, recommends dry-roasted chickpeas for a “portable, non-perishable, and addictively crunchy snack”. Avocados are the creamy fruit with ...

Roasted Snacks: Roasted chickpeas seasoned with spices make for ... Dried chickpeas can be kept in an airtight container in a cool, dry place for up to a year. Canned chickpeas should be ...