Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ...

A pink mold on the ear is a sign of the fungus that causes Gibberella ear rot. Photo courtesy of Purdue Extension. It is now ...

Corn farmers are collecting their harvest as summer transitions to fall with some fields looking a little more brown than green. Lucas Haag with the Kansas State University ...

The full harvest supermoon shone brightly in the night sky Tuesday evening. A partial lunar eclipse, with a “bite” taken from ...

Our newest contest category delivered a bounty of beautiful—and birdy—scenes for the judges to choose from. Here are some of ...

Perejitei “Pere” Bekewe ’21, Ph.D., aspired to learn about agriculture and return home to Nigeria to share his expertise with ...

"Cotton and alfalfa are mainstays of production in the region; thus, much of our attention is directed toward those crops, but the implications from the research we are conducting have wider ranging ...

Ferrie says Mother Nature’s “photocopy machine” didn’t work the best in some parts of corn country. “There are some great ...

When it comes to NFL stadiums, one man’s trash pile is another’s nostalgia factory. That said, we’ll consider history and ...

California cotton plantings once covered more than 1 million acres annually, producing a crop worth more than $1 billion a ...

Our soil – that thin layer of dirt that covers much of the land – holds about double the amount of carbon that’s in the ...