I've shared quite a few crab dishes over the years ... describes them as a rich version of an upscale Southern quiche, and since getting the recipe, she has made them on repeat over the holidays ...

Stir in the brown crab meat. Scatter the leeks over the pastry ... centre as it will continue to set as it cools.) Remove the quiche from the oven and leave to cool in the tin for 15 minutes ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

Mouthwatering imitation crab recipes ... Crab Quiche Bites are made with crab, Swiss cheese, and simple seasonings, resulting ...

Consider, then, a quiche cobbler. It's quick and easy—and bonus ... and you can use whichever biscuit dough recipe you like. I whisked eight eggs together with a bit of cream, and seasoned ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

There is something so summery about a quiche: perfect to take for a picnic or to whip up when unexpected visitors turn up for lunch. I always make my pastry but, hey, this is about more time on ...