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Consider, then, a quiche cobbler. It's quick and easy—and bonus ... and you can use whichever biscuit dough recipe you like. I whisked eight eggs together with a bit of cream, and seasoned ...

But we're here to help. We've pulled together a few recipes to make sustainable choices even easier. Striving for a meatless Monday? Or another veggie friendly meal to add to your rotation?

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.