I've shared quite a few crab dishes over the years ... describes them as a rich version of an upscale Southern quiche, and since getting the recipe, she has made them on repeat over the holidays ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

Stir in the brown crab meat. Scatter the leeks over the pastry ... centre as it will continue to set as it cools.) Remove the quiche from the oven and leave to cool in the tin for 15 minutes ...

Mouthwatering imitation crab recipes ... Crab Quiche Bites are made with crab, Swiss cheese, and simple seasonings, resulting ...

Consider, then, a quiche cobbler. It's quick and easy—and bonus ... and you can use whichever biscuit dough recipe you like. I whisked eight eggs together with a bit of cream, and seasoned ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer behind Kung Food. Large chunk tinned crab is perfect for the di ...