2. Stir in the couscous, then cover tightly and turn off the heat. Allow to stand for 5 minutes. Stir in the coriander and check the seasoning. Serve with the coriander-buttermilk. Discover more ...

Cooking pasta entirely in sauce is a great technique, but it can be hard to do with certain shapes. Couscous is the exception. We love the edge this signature spice blend gives to tomato sauce, but it ...

We've also included a couple of "non-traditional" options like savory Chinese steamed sticky rice and bejeweled Israeli couscous that ... tender buttermilk biscuits, toasted up, soaked in a ...

Place the couscous in a bowl. Pour the boiling stock or water onto the couscous and and mix in the olive oil and lemon juice. Season with sea salt and freshly ground black pepper. Cover tightly ...

The buttermilk's tanginess complements the ... and is now considered the unofficial state salad of Arizona. Cook the couscous according to package directions and set aside to cool.

Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). Leave for about 15 minutes, until the couscous has absorbed the liquid.

A Houston restaurateur known for his independent eateries is introducing a new concept under the auspices of a Carvel ...

You’ll want to try options like our Spiced Couscous-Stuffed Peppers or Slow ... Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken.

You’ll want to try options like our Spiced Couscous-Stuffed Peppers or Slow-Cooker Three-Bean Chili Mac for a hearty vegetarian dinner that everyone will enjoy. Courtesy Photo These spiced ...