Coq au vin is a dish from the classic French repertoire that was introduced to American cooks by Julia Child. Recipe ...

Coq Au Vin translates to “rooster/cock with wine”. In this recipe, the chicken is slowly tenderized and braised with wine, ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Colin Farrell dons a different kind of suit to play a different kind of superhero villain ...

Chicken thighs are a dark meat delicacy that can be prepared in virtually countless ways, but for optimal flavor and food ...

Morrisons is helping customers to enjoy a restaurant experience from the comfort of their own home with its new three course ...