This little pot is made from bamboo and is a brush pot. It is one of the objects from ‘the scholar’s table’. If you were a Chinese scholar in the middle of the 18th Century – or even the ...

the Chinese were able cast iron into ornamental and functional shapes. Coal, used as a fuel, was placed around elongated crucibles containing iron ore. This expertise allowed the production of pots ...

According to LEGO, the sets are suitable for customers ages 18 and up. The chrysanthemum set is made of 278 pieces and ...

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong ... of spices that you might not normally associate with Chinese food, but it ends up as something else.

Tripod in ancient Chinese refers to all sizes of cooking utensils. “Making adjustments to the tripods” means adjusting the flavors of the dishes being cooked in the pots and pans to please the ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong ...

More than 6,000 pots of orchid are on display at the seven-day show, including 1,500 pots competing for awards. A senior Chinese official Wednesday urged enterprises to sharpen their competitiveness ...

Practical and pretty under a plant pot, these Zinc Round Fluted trays cost from £3.70 each, Black Bough. The Langley ...

Heat half the oil in a wok and fry slices of beef to brown both sides. Transfer to casserole or clay pot. Add roasted and ground peppercorns, sugar, ginger, garlic, wine, star anise and tangerine peel ...

Orchids are prized in floral symbolism for their undeniable beauty and historical significance. Because of the diverse types ...

Chinese evergreen (Aglaonema commutatum ... It's an epiphyte usually grown in pots with a mixture of potting soil and sand or orchid mix. At three to four years, bromeliads will bloom for the ...

Tripod in ancient Chinese refers to all sizes of cooking utensils. “Making adjustments to the tripods” means adjusting the flavors of the dishes being cooked in the pots and pans to please the ...