April 2016 Issue Soyfoods and Heart Disease By Virginia Messina, MPH, RD Today's Dietitian Vol. 18 No. 4 P. 18 Evidence shows soyfoods can improve heart health due to their rich fatty acid, protein, ...

The research, led by scientists at Stanford Medicine and the University of California, San Francisco, is part of a larger effort to identify low-risk, low-cost ways to treat one of the most common ...

News Feeding America Urges Bold, Collective Action in Face of Increased Food Insecurity. The number of people living in food insecure households in the United States in 2023 incre ...

Glucocorticoids (sometimes known as steroids) fight inflammation and are used to treat a wide range of inflammatory and autoimmune conditions, including asthma, rheumatoid arthritis, cancers and other ...

Learn more about the most popular products on store shelves and what the science says about their nutrient content and safety profiles. The USDA estimates that the average American consumes more than ...

A comparison of two risk prediction tools used to calculate an individual’s risk of developing cardiovascular disease (CVD) suggests that the long-term, 30-year risk should be considered in addition ...

A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders. Scientists from the University of ...