In 2012, the country faced an extreme drought that affected 81% of the contiguous United States - a drought that was so ...

When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

I just wanted somewhere I could supply bread to my community. No more, no less. It’s been perfect,” said Jim Williams.

Why it works: Cheese is rich on its own—it needs a bold partner to balance it out. The tang complements the cheese. The ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ... had become disillusioned with the grain industry. In his view, the ...

Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.

(SOUNDBITE OF KNIFE SLICING THROUGH BREAD) BORUNDA: Keith and his wife, Crystie, run Chimacum Valley Grainery on Washington's lush green Olympic Peninsula. They specialize in grains like wheat on ...