Kitchen skills, particularly knife skills, can be hard to master, but some professionals have tips on how to cut, slice, and ...

In fact, in many vegetables, the majority of the nutrients are in the skin, and by peeling them, you lose those nutrients.

A food expert has warned people who peel their fruit and vegetables to not make this mistake. If you peel the skin off your fruit and vegetables, then you could be missing out on the most delicious, ...

Is it true that all the nutritional value is found in the peels of fruits and vegetables? Is peeling good or bad? When we ...

All vegetables should be washed thoroughly before use, to remove dirt and traces of pesticides. Peeling vegetables is an easy way to remove surface dirt or germs, but don't peel too thickly ...

Peeling vegetables before cooking can be incredibly time-consuming and can put off many people from making homecooked meals, but it turns out there is a more efficient method. You are probably ...

Most of us know tomatoes are fruits, but other "vegetables" that are actually fruits may surprise you. Fruit or vegetable? It doesn't seem that complicated—and generally, it isn't. Botanically ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Tanks were invented in Britain. Historian Dan Snow describes the earliest versions and charts how they developed and were increasingly used in battle during WW1. We hear how intrigued the British ...

Just like its flesh, vegetable peels are very nutritious ... Just wash it properly before use. Cucumber peel, along with flesh, is high in water content which is good for skin. Not peeling cucumber ...