It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in ...

Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

The Arizona State Fair is back Sept. 20 through Oct. 27. Here's a look at some of the wildest new food options, like cotton ...

If you are looking for a fresh and delicious dessert recipe that takes only 8 minutes to bake, we suggest the gluten-free ...

The cake is often elaborately decorated to enhance its resemblance to a log. Meringue mushrooms, powdered sugar (to look like snow), holly leaves and even marzipan berries are popular decorations, ...

Honey cake is a hallmark of Rosh Hashanah and the fall Jewish holidays — Ashkenazi honey cake, that is. But did you know there’s a Sephardi cake traditionally served for ...

For health-conscious individuals or those simply looking for delicious twist on classic dessert, here's a recipe of gluten-free ... 7 minutes. Set aside to cool. Prepare the Cake Batter: In a large ...

According to Bosma, two thirds of those captured ended up at sugar plantations where "conditions were absolutely appalling". Dr Karl knows the best app for free podcasts, radio, music, news and ...

No Mixers, Dairy Free, Vegan. Forty-five minute cake! * 3 tablespoons granulated sugar * 1 1/2 teaspoons ground cinnamon (can use up to 2 teaspoons cinnamon) Preheat oven to 350 degrees. Spray an ...