Miso salmon Ingredients Four salmon fillets Sunflower oil, for greasing For the miso glaze Two tsp brown miso paste Two tsp balsamic vinegar Two tsp soy sauce One tsp Spanish smoked paprika For the ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...

1. Boil a kettle, then peel and finely chop your garlic. Deseed your pepper (scrape the seeds and pith out with a teaspoon) ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...

Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

This Instant Pot chicken paprika is a quick and flavorful dish that will become a staple in your low-carb meal rotation. With ...

fruity bell pepper and smoky paprika. But the preparation has a bigger effect than you’d think, MSI says. “Some Spanish paprikas are dried by smoking and thus have a smoky flavour,” they ...

Bottle after bottle of Spanish wine line long shelves along each wall, interspersed with cans of imported paprika and tinned fish. The restaurant is a collaboration among Fanny and Patrick Panella ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...