Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate.
You can roll out the pastry scraps together and cut into leaf or apple shapes, brush the back of each piece with milk to ...
Melissa Sperka, Greensboro, North Carolina Go to Recipe Grilled Cheese and Pepperoni SandwichWho doesn't love a good grilled ...