Increasing consumer confidence in how beef is raised in the U.S. can be a tall task. However, due to ranchers investing time in Beef Quality Assurance (BQA) training, progress is being made one ...
Allison Jumper’s family was a picture of healthy living. Active kids. Wholesome meals. A freezer stocked with organic beef ...
Yes, we’re selling our farm, Miles Smith Farm. In 1972, I married my first husband, who lived on this magical spot atop a ...
Nebraska Extension and Nebraska Beef Quality Assurance will offer a Beef Quality Assurance and Beef Quality Assurance Transportation Certification on Tuesday, Oct. 29, from 4-6 p.m. at the Prairie ...
While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.
The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?
Research certainly suggests so, and a newly funded startup called Brightband is taking a shot at turning machine learning ...
Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added ...
Ryan Blatchley will share his professional experience in training horses as the equine science teacher at Shepaug Valley ...
Cattle availability in Brazil is expected to start dwindling next year, raising the cost of producing beef in the world’s largest exporter and further constraining global supplies of red meat. The ...
5d
More than 3,500 acres of land across the state will be protected through a state conservation program, the governor's office announced Monday. The land, which includes farmland, working waterfronts ...
The sounds of cracking, grinding corn kernels was only overcome by boisterous laughter and shouts of excitement.
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