Increasing consumer confidence in how beef is raised in the U.S. can be a tall task. However, due to ranchers investing time in Beef Quality Assurance (BQA) training, progress is being made one ...

Six years after starting their humble butcher shop in the back of a Peruvian eatery, two lifelong friends are raising the ...

Yes, we’re selling our farm, Miles Smith Farm. In 1972, I married my first husband, who lived on this magical spot atop a ...

Nebraska Extension and Nebraska Beef Quality Assurance will offer a Beef Quality Assurance and Beef Quality Assurance Transportation Certification on Tuesday, Oct. 29, from 4-6 p.m. at the Prairie ...

While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.

The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?

Despite their large size, Borans are generally calm and easy to handle. Their coat colors vary from brown to red and black.

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

Applegate, a subsidiary of Hormel Foods Corp., believes in its mission of “Changing the Meat We Eat” and applies that ...

Research certainly suggests so, and a newly funded startup called Brightband is taking a shot at turning machine learning ...

The Cambridge farmer got out of the family dairy business at the turn of the century and a few years later started raising ...

Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added ...