Increasing consumer confidence in how beef is raised in the U.S. can be a tall task. However, due to ranchers investing time in Beef Quality Assurance (BQA) training, progress is being made one ...

Yes, we’re selling our farm, Miles Smith Farm. In 1972, I married my first husband, who lived on this magical spot atop a ...

While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.

Results from a three-year study in Manitoba that tested several methods of preventing predation of cattle and sheep.

BRAZIL has hundreds of millions of cows, but one in particular is extraordinary. Her massive, snow-white body is watched over ...

As summer ends, many Americans are firing up their grills for one last cookout. However, while the season typically sees a ...

The recent downturn in weather has seen many cattle being housed in the past few weeks and transitioned ... Laid out in new ...

Research certainly suggests so, and a newly funded startup called Brightband is taking a shot at turning machine learning ...

The Cambridge farmer got out of the family dairy business at the turn of the century and a few years later started raising ...

FIFTEEN months after it first surfaced, a beef breed content trade description issue may be close to reaching a resolution.

Global beef trade in the first half of 2024 was stronger than market analysts had expected, but aggregate production of the ...

Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added ...