If you're looking to transform a jar of store-bought queso into a decadent, restaurant-quality masterpiece, you can add this ...

Unconventional? Yes. Worth it? Certainly, though you might want to leave out the ketchup and let these seasonings take center ...

Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

The spice comes packed with flavor and it's what Michelle Wallace, owner and founder of B'tween Sandwich Co., swears by it ...

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

People use paprika to give food a dash of sweet spiciness, while also adding vibrant red colour. From deviled eggs to potato casseroles to barbecue sauce, the seasoning can be found on many dishes.

Bags of paprika have been recalled over possible contamination with salmonella. Snacks and spices distributor Nuts.com has issued a voluntary recall for 25lb bags of paprika distributed to ...

I’d always (wrongly) assumed “allspice” was called that because it contained a little bit of many spices. Its festive flavour is reminiscent of cloves, nutmeg, cinnamon, and a little bit of pepper.

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...