It’s easy to store and peel a fire-roasted chile pepper, but the origin of the annual Colorado tradition isn’t just about ...

In all of its varieties, chile is a staple of New Mexican culture and cuisine. Chile composes iconic dishes such as chile ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Amazing ingredients and a dedication to quality have made Blake’s Lotaburger a New Mexican staple for over 70 years now. From their award-winning breakfast burritos to their signature Lota ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Chiles en nogada is the traditional dish eaten on Mexican Independence Day, Sept. 16. These Houston restaurants are serving it.

Chile en nogada, a variation of chile relleno, flies the green, white and red of the Mexican flag in the form of a picadillo-stuffed poblano chile, creamy walnut sauce and pomegranate seeds.

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Patriotism on a plate, as red, white and green combine ... nogada is a European sauce with documented origins going back to the 15th century. Chile en nogada is to Mexico what William Wallace ...

ALBUQUERQUE, N.M. — When you go to the New Mexico State Fair ... Crack it open, then we’ve got jalapeño cheese sauce, bacon, fried cheese curds, hatch green chiles on it and then we got a hatch green ...