Soup season is upon us & these restaurants have the best soup menus. Think chili, butternut squash, chicken noodle, French ...

This is based on the Moroccan soup, harira, which is traditionally eaten every day throughout the month of Ramadan. Friends ...

You can find everything from juicy meatballs, hearty soup, slow cooked comfort foods, pastries, salads and dips, fresh breads ...

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

Taste for seasoning. Serve the soup in bowls with a wedge of lemon on the side or a dollop of Greek yogurt and some crusty bread.

Or used cooked leftover pasta, stirred in at the end. Add an extra can of beans or lentils to the soup to make a thicker, Moroccan-style stew. Fresh or frozen vegetables can also be added but you ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Once finished, I serve myself a portion and keep the rest for lunch the next day. I cook Moroccan soup to use up any veggies that are on their way out. Nothing says batch cooking like a cozy soup.

Personal journeys of Arab-Australian migrants. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Zahav Home' inspired by COVID-era home cooking; author says loyal customers boosted support after post-Oct. 7 protests ...