If you’re trying to cut down on meat consumption, the flexitarian diet is a semi-vegetarian eating plan that's easy to follow ...

Most people eat meat because they enjoy the taste and the texture, but it’s easy to get this from plants, too.

This, like many ideas Easter digs into in his illuminating debut, is a glimpse at how the author goes about breaking down the ...

From sweet and spicy Korean fried chicken, a Filipino feast, to the last of summer peaches and melons, September was a ...

These are Philly's exceptional restaurant salads right now. The ones that can reform a hard-earned "salads are boring" ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the ...

While the chain is pushing apple flavors this fall—from drinks to breakfast—it was a classic, simple dish that stole the show.

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook ... stirring often, until the fruit has ...

French cookware brand Staub is well-known for producing premium ceramic dishes, and the Oval Dish is no different. Its hardy ...

On a recent episode of CT Buzz, Natasha Lubczenko welcomes José Díaz, the Owner of Icaru Peruvian Restaurant, to share the vibrant flavors of Peru. José introduces ...