But, if you're looking for a more creative way to add depth, you might want to think about spicing homemade patties with ...

He sells his patties mostly in central Kolkata -- in front ... another farms for a living. He takes a sip of masala chai from a tiny disposable cup that can barely hold the heat of the tea.

It is regarded as Mumbai's signature street snack. Pav Bhaji is a delicious, spicy, and tangy dish that is eaten with soft ...

These crispy and golden brown patties are packed with the aromatic flavors of Indian spices like cumin, coriander, and garam masala. Serve them with a tangy mint chutney or a spicy tomato sauce for a ...

Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to ...

Kollu Masala Vadai is a popular South Indian snack made with a ... The vadai is made by grinding soaked lentils with spices and onions, shaping them into patties, and frying until golden brown. Serve ...

Add yogurt, garlic paste, ginger paste, red chilli powder, garam masala powder and fry for 3-4 minutes ... Flatten gently to form round patties. First dip the patties in the egg and then roll in ...

Mix well and season to taste with salt and pepper. Form into 4 burger patties of equal size. Heat a grill or grillpan to medium-high heat. Cook each burger patty to desired doneness, about 4 minutes ...

Western state in India, which is popularly known for its food and iconic history. Panipat, Haryana, boasts a rich historical ...

Corn cheese tikki is prepared by mixing boiled corn, mashed potatoes, grated cheese, chopped onion, and spices, shape into patties, coat with breadcrumbs, and fry until crispy and golden brown.

Masoor Dal Cutlets Cook masoor dal until soft, then mash and mix with boiled potatoes, chopped onions, green chilles, and spices like cumin, coriander, and garam masala. Shape the mixture into patties ...