It is regarded as Mumbai's signature street snack. Pav Bhaji is a delicious, spicy, and tangy dish that is eaten with soft ...

Sometimes you just want a juicy burger with the basics, be that plain or with lettuce, tomato, and onions, with ketchup, mustard, or mayo, hold the pickles or give-me-extra-please. Other days call for ...

Crispy corn vadas are savory, deep-fried fritters made from a flavorful mix of sweet corn kernels, chickpea flour, and spices ...

One of the most favourite evening snacks of Indians are Samosas. It is a deep-fried dish which has a potato filling in it. It ...

Corn cheese tikki is prepared by mixing boiled corn, mashed potatoes, grated cheese, chopped onion, and spices, shape into patties, coat with breadcrumbs, and fry until crispy and golden brown.

Fill buttery, curry-spiked dough with spicy ground beef filling for these hand-held pies. Jamaican beef patties and empanadas are similar in that they both involve a pastry enveloping a seasoned ...

To prepare, peel and cut the raw bananas into chunks, then cook them with spices like cumin, coriander, turmeric, and garam masala. Add tomatoes, onions, and coconut if desired. This curry pairs ...

For added taste, garnish it with tomatoes, onions and chaat masala. A popular Mumbai street food, vada pav is a spicy mashed potato fritter in a bun, served with chutneys and fried green chillies.