Bring a large pot of water to the boil and season well with salt ... Add the oil, vinegar, Dijon mustard, and a pinch of salt and pepper to a bowl and whisk together with a hand whisk, then set aside.

Place a few at a time in a large plastic ziplock bag and use a meat mallet/tenderizer to flatten the breasts even more. You ...

Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ...

Transfer to a bowl and set aside. Return the pan to the heat ... Season with salt, reduce the heat to medium, cover and cook for a further 10 minutes. Cook the pasta in a large pan of boiling salted ...