But Fifama Oussa Alahassa, her friends and family, are trying to introduce West African fair food to the Oklahoma masses.

The Jollof Buka is a Nigerian restaurant located in Indianapolis. The Jollof Buka owner Sarah Awoyomi joined us to share a few African cuisine recipes. This is part of her ongoing series, Nigerian ...

But Fifama Oussa Alahassa, her friends and family, are trying to introduce West African ... Jollof rice is simmered with tomato, onion, and lots of spice. Also on the menu — cabbage stew.

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

There are endless ways to make jollof, but traditionally, it’s a rice dish that’s cooked in a base of a spiced tomato and pepper stew. Due to the African diaspora, versions of the dish have ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...