W hile the snack aisle at the grocery store is fun, it's also full of processed foods that aren't always the greatest for ...

Ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis in healthy patients.

Silicon dioxide in food is generally regarded as safe. However, other forms and uses of silicon dioxide may pose health risks ...

The changes could make cultivated meat, precision fermentation and animal feed additive novel food applications quicker and ...

Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries. Scientists from ...

July 25, 2024 — A new study adds to evidence which suggests treating breast cancer patients with sodium channel blockers could be a promising future treatment to prevent the spread of cancer ...

"The current ... acceptable daily intakes are based on older studies that were not designed to assess the types of behavioral ...

By Dorcas Marfo Click here for updates on this story TORONTO (CTV Network) — In a move to safeguard public heath, Health Canada says it has officially banned the use of brominated vegetable oil (BVO) ...

Soy lecithin is found ice cream, bread and chocolate. We'll break down some potential concerns surrounding this common food ...

And now two additives commonly found in those foods have been linked to a higher risk of cancer. That’s what researchers in ...

A functionalized thermosensitive hydrogel with Au nanoclusters and carbon dots was designed for nitrite detection, offering ...

The US Food and Drug Administration’s (FDA) formal regulation of food packaging began in 1958 with the Food Additives Amendment to the Federal ...