"The current ... acceptable daily intakes are based on older studies that were not designed to assess the types of behavioral ...

Brominated vegetable oil has now been banned by Health Canada, but consumers could still see it popping up on ingredient ...

Silicon dioxide in food is generally regarded as safe. However, other forms and uses of silicon dioxide may pose health risks ...

In what is an ever-evolving industry, food ingredients and additives now are used to meet consumer demands for taste, colour, texture, freshness, aesthetics, and nutrient value. Industrial food ...

Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries. Scientists from ...

Ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis in healthy patients.

The changes could make cultivated meat, precision fermentation and animal feed additive novel food applications quicker and ...

Do you know that what goes into your boerewors and all other kinds of wors is regulated by law? This is what the law says.

Bruce Scholten, author of Dairy Farming in the 21st Century: Global Ethics, Environment and Politics, explores recent ...

Research certainly suggests so, and a newly funded startup called Brightband is taking a shot at turning machine learning ...

Yuka is already seeing success driving ingredient changes in France, where the app first launched and where one in three ...

Livestock is a major source of methane emissions, often from manure and the routine bodily functions of animals such as cows' ...