Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to ...

A wholesome lunch is as important as breakfast or dinner. Working professionals often skip lunch or rely on unhealthy options ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

The basic recipe for roasted chickpeas is easy to follow and adapt. Drain cooked or canned chickpeas, rinse, and dry them well (don't skip this step if you want crunchy results). Then, coat with olive ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

Chickpeas are quite often used in Indian cuisine in a variety of dishes. They are easy to grow at home and thrive in sunny ...

They're great served with a simple roasted chicken, or in a salad. The technique is similar to that for chickpeas -- rinse, drain, and dry them before tossing with oil and seasonings, then bake in ...

The brand-new menu has a variety of delicious starter’s, including Beetroot hummus, crematta, crispy chickpeas, sourdough ...

The jalapeño and shallot that go into the feta get roasted in one pan while pita ... or until the pita is lightly golden brown, the chickpeas look dry, and the jalapeño and shallot have softened.

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

Nicole Rodriguez, a registered dietitian in New York, recommends dry-roasted chickpeas for a “portable, non-perishable, and addictively crunchy snack”. Avocados are the creamy fruit with ...

Start by dry roasting sesame seeds in a pan. This enhances their flavour and adds a nutty aroma to your podi powder. Heat some oil in a pan and saute chana dal ... Blend this with the roasted ...