When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

These baked crab rangoons are a unique and tasty appetizer. Serve them on New Year's Eve, a game night, or before a holiday ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

Switch up your dinner routine with these easy seafood recipes. Choose from tasty shrimp pastas, simple salmon dishes, tuna ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Ever since waltzing its Matilda over in 1988, this Aussie-inspired, Yank-founded steakhouse has been a bloomin’ success story ...

The 300-plus page book features about 100 recipes, from breakfast, appetizers and seafood to food fit for hosting ... Evie's is her mother's crab-stuffed flounder. As a whole, the book tells the ...