It can be tricky shopping for an avid cook, so we've rounded up the best gifts for chefs from luxury items to small gadgets ...
Did your team win on Sunday? If so congratulations, if not my condolences. Chef Bud was in the Studio 4 Kitchen to whip up ...
Chef and recipe developer Kat has taken to social media to share her trick for keeping cucumbers fresher for longer - and it ...
PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. 1 cup fresh spinach, finely chopped Preheat oven to 375°. Mix all ...
From "The Bear" to your favorite local restaurant, you may wonder why chefs opt to use towels instead of oven mitts when working in the kitchen. Towels overtake oven mitts in three key areas vital ...
Perhaps you've noticed, on television or in real-life restaurants, that chefs often use towels instead of oven mitts while ...
Even at home, you shouldn’t keep meat in the refrigerator more than a week after opening. It’s a violation in a restaurant, such as when Grande Pizza had sliced ham from Aug. 31 in a kitchen reach-in ...
As a chef, I’m always mindful of cross-contamination ... Since installing this no-touch paper towel dispenser, my kitchen has become more organized and functional. It’s powered by an AC ...
Nowadays, cooking has evolved from being a need for a celebrated painting shape, with guys taking the lead in kitchens around ...
Martin said: "Be sure to give them a quick pat with some dry kitchen paper or paper towels, to get them as dry as possible ... For instances where you need to cater to large groups, the chef suggested ...
The kitchen towel is with us, a steadfast lieutenant in ... Absorbency is only a part of it. Every Chef We Spoke To Said You Should Ditch Your Oven Mitts It’s how the moisture is absorbed ...
This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads ...