It's made from organic cashew milk, with coconut oil and ... and shred just like dairy cheese. Top review: "This mozzarella is delicious and melts beautifully. I use it in lasagna, on sandwiches ...

There are cashew cheese products that are specifically made to resemble mozzarella cheese. They can be a nice substitute for burrata cheese, although they aren’t as melty and gooey as any real cheese.

1 ½ cups Cashew nuts, soaked for 2–4 hours (Main ... NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier ...

Some aim to replicate specific cheeses like Cheddar and mozzarella, while others are ... Try this recipe for firm cashew vegan cheese on BBC Food. Some recipes online use less agar agar powder ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

After the raw dough is pre-grilled, it’s topped with a three-cheese blend, San Marzano tomatoes, and extra virgin olive oil ...

Austin isn’t the only Texas city shining in the vegan spotlight. Dallas-Fort Worth is quickly becoming one of the nation’s ...

This is one cheese you won’t be able to stop eating. Sure you've had Chinese-style dumplings before, but have you ever tried ...

There are so many different types of pasta and sauce out there that the culinary possibilities seem endless. Here's how ...

The National Cashew Association of Nigeria (NCAN) says 13 by-products in the ‘cashew apple’ and 19 essential by-products in cashew as a whole fruit are rarely tapped. NCAN National President ...

The pickled beetroot is delicious and pairs nicely with the nuttiness of the buckwheat and the freshness of the cheese and bitter greens. All of the elements here also work well as sides ...