Figure about 1 tablespoon of butter per 4 ounces of crab meat. Get fancy with your butter by adding fresh herbs as we did in our Steamed Crab Legs recipe (there are directions for another way to boil ...

To make this recipe, we will need the following ingredients ... Melted Butter: A classic accompaniment for crab legs, melted ...

Switch up your routine with these fun dinner recipes for two.

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

And then there’s what they serve at San Bruno’s A-One Kitchen and Bar until 1 a.m. every night: heaping platters of garlic butter crab and garlic noodles that are so delicious, I’d be willing to ...

A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter ... spicy seafood — especially when you ladle a little bit of extra garlic butter or ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.