But for now, Bent is sticking with the lower-cost cut of beef rather than pricey brisket, something many Texas barbecue pitmasters are quietly considering. Side dishes are equally creative and ...

In recent years, pellet grills have become more popular in backyard barbecue circles ... it's a popular choice among pitmasters. Will Hair's go-to for smoking beef and pork is a 50/50 blend ...

Go to a “ramshackle building ... down a bumpy road from a busy Texas-size landfill.” And here’s what to order when you get ...

Goldee’s Barbecue pitmasters Jonny White ... photo of a large tray of barbecue stacked with Lao sausage, pork ribs, beef ribs and freshly baked sliced bread at Goldee’s BBQ south of Fort ...

The grand prize for the competition is unlike other cook offs. The pitmasters were competing to be the pitmaster at the ...

Yet, if you don't want to dole out the cash for the meat, you can always dry age steak at home to get quality beef — you'll just need the right cut. Since dry aged beef is a prized product ...

DUNCAN, Okla. (KSWO) - The United Way of Stephens County held its 7th Annual BBQ Showdown at Fuqua Park on Saturday afternoon ...