Traditional Spanish baked goods and puddings just don't seem to be as good or as well-known as their European counterparts ...

Sidra is traditionally poured in by an expert server (or escanciador): the bottle is raised high above his or her head to oxygenate the brew as it moves into the glass below. The glass is also held at ...

You can see it in more detail in the video. The classic Asturian square-shaped hórreo (a type of granary), near this second house. The staircase has collapsed, so it is now inaccessible.

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Western dialect of Asturian language From Wikipedia, the free encyclopedia ...