Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.
Many are opting to go to discount or salvage grocery markets to get prices they can afford as beef prices rise.
With US domestic lean beef prices now trading at record levels due to local cattle supply challenges, Australian, Brazilian and Uruguayan beef is now flowing into North America in much larger volumes.
She notes that while some American women also eat high amounts of beef, her research with Rose found that demographically, the No. 1 predictor of high-emission diets is “being male” and ...
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