There’s something deeply satisfying about tender meatballs simmered in a rich, caramelized onion sauce, topped with gooe ...

There’s something magical about Chicken Fricassee – a rich, creamy French dish that strikes the perfect balance between ...

Malt vinegar has a distinct taste that's the perfect match for crispy fries. But who started using it in the first place and ...

In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a ...

I remember the week I nestled a few rows of French sorrel and arugula into two long boxes. Within days, they spread into ...

Remove the French toast from the refrigerator ... Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add 1 tablespoon butter. Once bubbling and melted, add the apples ...

Cap summer with four French wine-paired courses at La Goulue. Executive chef Gwen Le Pape serves up special meals, but ...

Five people in France are reportedly receiving emergency care after suspected botulism contracted from eating contaminated wild garlic pesto. On Tuesday, the farm ministry reported five probable cases ...

Ratatouille, a classic French dish, finds a new avatar in this vegetarian and eggless savory pie. Originating from Nice, ...

Vegan restaurant owner vows to plow ahead despite controversy over Facebook post. Description includes dress code, erotic ...

1. In a food processor, combine the yogurt, feta, olive oil, lemon juice, and a pinch of salt. Pulse until blended and smooth ...