Add shallot and chives and toss with beets. Divide almond butter among 6 plates and top with beet salad. Place some crumbled blue cheese on each salad and sprinkle lightly with sea salt. Natalie ...

We love salads so much we had to make a fall/winter one! So we swap our ... parsley * drain the cooked lentils In a salad bowl, mix the lentils, beets, red cabbage, parsley and butternut squash.

Change up your lettuce plate with this winter salad made with pretty vegetable ribbons. Beets, radishes, fennel, and carrots add color, crunch, and delicious flavor to brunch, lunch, or dinner. Top ...

Beets are ready to harvest about two months after planting seeds. These earthy vegetables are grown for roundish roots along ...

This Beets and Oranges Salad with mint and an orange vinaigrette is a great Mediterranean salad that is perfect for the Holidays. This salad combines both bright colors and bold flavors for a ...

Preheat oven to 400 degrees. Place a large piece of foil on a rimmed baking sheet; place beets in the center of foil. Gather the sides of the foil up to make a packet; pour 1/2 cup balsamic vinegar ...

Vegetables that contain the pigment anthocyanin, which gives them a vibrant red or purple color, are more resistant to rots ...

Pair a pasta draped in rich truffle cream sauce with a wine from Italy’s Piemonte region. Then dance the night away.

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