In 2012, the country faced an extreme drought that affected 81% of the contiguous United States - a drought that was so ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

I just wanted somewhere I could supply bread to my community. No more, no less. It’s been perfect,” said Jim Williams.

Why it works: Cheese is rich on its own—it needs a bold partner to balance it out. The tang complements the cheese. The ...

Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ... had become disillusioned with the grain industry. In his view, the ...

Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.

(SOUNDBITE OF KNIFE SLICING THROUGH BREAD) BORUNDA: Keith and his wife, Crystie, run Chimacum Valley Grainery on Washington's lush green Olympic Peninsula. They specialize in grains like wheat on ...