This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family ...

Actually, noodle salad is a traditional dish in Vietnam. Known as Bun Cha Gio, this delicious salad drizzles tangy nuoc cham ...

You can buy green mangoes, which are sour and very firm, in Asian grocery stores. They are a different variety to the ones you see in supermarkets. You can substitute a tart granny smith apple ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Remove from heat and add rice vermicelli. Leave in the water ... Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for ...

Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls — often categorized at restaurants as rice vermicelli bowls or bun (the name of the noodles in Vietnamese) — can feature ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

Capellini (Angel hair) Long, rounded, very thin Hot With light sauces, or tossed with olive oil and fresh steamed vegetables Vermicelli Long ... in soup or in pasta salad, Ziti Slightly curved ...

Handicapped accessible: Bathroom access is difficult as it's through the kitchen.

It permeates the spicy papaya salad and lends sour depth to ribeye wrapped in betel leaves, then skewered and topped with peanuts and nestled atop vermicelli noodles, cucumbers, fresh herbs ...

Pair with a juicy, dry, light-bodied German Riesling, like the Dr. Loosen Riesling Dry Mosel Red Slate 2022 (88 points, $18).