Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

Biryani is a popular Indian dish made with fragrant basmati rice, marinated meat or sauted vegetables and aromatic spices.

Tamarind, vital in South Indian cuisine, is celebrated for its tangy taste that elevates dishes. This article examines its ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Transfer the mango pickle into a clean, dry glass jar. Seal it tightly and let it sit in a cool, dry place for about 5-7 days ...

Redding restaurant Mister Peri Peri's Grill serves spicy chicken with Portuguese and African marinades and beers that ...

Discover 8 comforting South Indian meals perfect for weekday dinners. From dosas to sambar, these meals are easy to prepare ...

But back to the butter chicken. The dish is actually called chicken makhani and is generally less spicy than chicken curry ...

The article discusses the cultural significance of ukdiche modak during Ganeshotsav and similar steamed dumplings in Indian ...

The motto of this restaurant, part of a small chain of New Jersey-based fast-casual Indian shops owned by Shudh Parkash Singh ...