Etymology aside, the highest quality Hungarian paprika is generally labeled as "noble sweet," but you might need to head to a ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, ...

fruity bell pepper and smoky paprika. But the preparation has a bigger effect than you’d think, MSI says. “Some Spanish paprikas are dried by smoking and thus have a smoky flavour,” they ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

If you're looking to transform a jar of store-bought queso into a decadent, restaurant-quality masterpiece, you can add this ...

The Argentinian pastry is forcing the West Country classic to up its game – or face extinction ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

Pork chops make for a timeless dinner. While they're great pretty any way you prepare them, incorporating this sweet sauce ...

3. In the skillet over medium heat, heat the olive oil. Add the bell pepper, squash, and garlic. Cook, stirring occasionally, ...

So, here’s an easy place to start – a deceptively simple recipe which calls on the spicy qualities of chorizo and paprika for a midday meal with a Spanish kick. It’s great with a crisp green ...

Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately ...