While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.

Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added ...

The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?

The Cambridge farmer got out of the family dairy business at the turn of the century and a few years later started raising ...

A United States Department of Agriculture (USDA) report found cattle numbers in the region and across the state are down. The ...

As creating dairy-beef cattle grows as a trend within the dairy industry, farmers are looking to enter the beef market to ...

Kris and Diana Anderson raised purebred Murray Greys on their 500-acre Eagles Run Ranch near Livermore, Calif., for many ...

There are also hundreds of thousands of cows. Sponsor Message Eric Brandt runs a 125-acre, grass-fed cattle ranch, raising some 250 beef cattle and selling mostly to high-end organic markets in the ...

Cattle availability in Brazil will start dwindling next year, raising the cost of producing beef in the world’s largest ...

The test results confirmed her suspicions. Her then-10-year-old son had levels of PFOS, a well-studied variation of the ...

Six years after starting their humble butcher shop in the back of a Peruvian eatery, two lifelong friends are raising the ...

With the cattle industry’s peak body this week drawing a line in the sand on what it classes as deforestation, it is worth ...