I wanted a dish that had all of my favorite parts of quiche sans the rolled-out flaky crust. A logical person would just make a frittata—the Italian crust-free answer to the French quiche—but ...

There are two things to keep in mind if you want to make a perfect pie crust. First ... and refrigerate those until you’re ready to mix. Using cold ingredients, specifically the fat (butter ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

Apple pie. While this website boasts no shortage of apple pie recipes (we’ve got four of them, to be exact), Stella Parks’ ...

Cover the edges of the crust with foil to prevent overbrowning ... For the kids, buy ready-made pie dough. If you’re having company, call ahead and order fancy pie dough from the gourmet ...

From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of ...