Brining a turkey is the secret to serving moist, tender meat. Learn how long to brine a turkey and how much salt to use to score your best entrée ever.

In this article, we cover what is a dry brine and why it’s one of our favorite ways to season ... Popular choices include ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

With turkey shortages, we recommend ordering your turkey asap so you have the best selection. HOD: Our Diestel turkeys are succulent and full of flavor, so we skip the brine! Our family recipe is ...